This traditional treat from Morocco, amlou (in Arabic: أمل) is made from toasted almonds, argan oil, and honey.
It requires culinary argan oil - made with roasted kernels, as opposed to the cosmetic argan which is not roasted. This oil has a distinctly spiced nutty flavor which is absolutely delicious. This particular mix was made with love as well as organic crushed almonds, local PNW farm honey, and Moroccan culinary argan oil.
This incredibly nourishing and healthy traditional snack comes with a lovely little wooden spoon, as well as a glass jar for you to use and reuse! This amlou will keep for up to 1 -2 years (though I’d be shocked if any of it lasts that long).
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